This essential course covers the causes of food poisoning, contamination, high risk foods, current legislation and much more to help you adopt safe working practices in the handling of food in work or community settings. A level 2 certificate is gained on completion.
· Food safety terminology
· Food safety law
· Food safety hazards
· Refrigeration and chilling
· Cooking and re-heating
· Food handling
· Safe food storage
No previous knowledge required. For beginners or those refreshing their certificate.
If requested, a reader can be provided for the test at the end if needed.
Pen and paper to make notes and to be able to attend the full course on the day.
Tutor presentation & workbook exercises with opportunities for questions and discussion.
Learners will be asked to complete a Personal Learning Record at the end of the day. There is a multiple choice exam at the end of the day based on the content covered during the course. If requested, a reader can be provided but the learner cannot receive help with the answers.