Food Safety for Supervisors Level 3 - Community Learning in Partnership

Course content

Understand the importance of good food hygiene management
Understand the responsibilities as a supervisor or employer
Understand the importance of measuring and recording storage times, fridge and food temperatures
Understand the requirement for cleaning schedules
Know how to share information with staff, students and volunteers in the kitchen or cafe
Understand the importance of good food hygiene management
Understand the responsibilities as a supervisor or employer
Understand the importance of measuring and recording storage times, fridge and food temperatures
Understand the requirement for cleaning schedules
Know how to share information with staff, students and volunteers in the kitchen or cafe
Understand the importance of good food hygiene management
Understand the responsibilities as a supervisor or employer
Understand the importance of measuring and recording storage times, fridge and food temperatures
Understand the requirement for cleaning schedules
Know how to share information with staff, students and volunteers in the kitchen or cafe
Understand the importance of good food hygiene management
Understand the responsibilities as a supervisor or employer
Understand the importance of measuring and recording storage times, fridge and food temperatures
Understand the requirement for cleaning schedules
Know how to share information with staff, students and volunteers in the kitchen or cafe

Description

This course provides an introduction to food safety for supervisors – it also includes the requirements for the Level 2 course. It covers food safety, personal hygiene, cleaning, storage and temperature controls, HACCP and legal requirements. It comprises an online course with a multi-choice test and certificate at the end. There will be a scheduled online discussion (time below or to be confirmed) to reflect on learning and identify personal and/or organisational actions required.

Requirements

None

What do I need to do this course?

Pen and paper to make notes, access to tablet or laptop.

Teaching Methods

How is your progress checked?
Learners will be asked to complete a personal learning record.

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